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NORWEGIAN LAUNCHES ULTIMATE DINING PACKAGE

Norwegian Cruise Lines

Offers guests the opportunity to experience Norwegian’s specialty restaurants throughout their cruise

MIAMI – January 13, 2014 — Norwegian Cruise Line today introduced an all-new way for guests to have access to one of Norwegian’s specialty restaurants every night of their cruise. Called “Norwegian’s Ultimate Dining Package,” this new program provides the opportunity for guests to experience each of the line’s most popular specialty restaurants including Cagney’s, the line’s signature steakhouse; French bistro, Italian restaurant, Moderno Churrascaria, Asian-Fusion Restaurant and more*, at a special rate based on the length of the cruise. The package is currently available on all Norwegian ships fleet wide.

“We are excited to offer guests the Ultimate Dining Package, giving them the opportunity to experience each of our incredible specialty restaurants,” said Kevin Sheehan, Norwegian Cruise Line’s chief executive officer. “The Ultimate Dining Package truly captures the essence of Freestyle Cruising by allowing guests to dine in the specialty restaurant of their choice, every night of their cruise, at one very reasonable package price.”

The Ultimate Dining Package gives guests the opportunity to have a taste of something deliciously new every night of their cruise when they experience the array of specialty restaurants found on board Norwegian ships. Diners will delight in Norwegian’s signature steakhouse, featuring succulent grilled steaks, perfectly cooked double cut lamb chops and other delectable steakhouse favorites. Another one of Norwegian’s signature specialty restaurants is the French bistro, where guests will enjoy French favorites such as escargot, coq au vin and a spectacular vanilla crème brulee for dessert. Guests will also love dining in Norwegian’s traditional Italian restaurant, where they can feast on a variety of pastas, made-to-order specialty pizzas, and other Italian favorites such as chicken parmesan and osso bucco in a casual atmosphere. At Norwegian’s Asian Fusion restaurant, guests can experience the flavors of the far east including Japanese Teppanyaki, Chinese or Pan-Asian Cuisine. Meat lovers will delight in the opportunity to dine in Moderno Churrascaria, where unlimited servings of succulent Brazilian barbeque are served tableside by Norwegian’s own passadores.

Norwegian’s Ultimate Dining Package is available in tiers based on cruise length. On three to six day voyages, guests can dine anywhere throughout their cruise at a set price of $59 per person; for seven-day voyages, the package is $119 per person; $149 per person on eight to 10 day cruises; $199 per person for cruises of 10 to 15 days; $259 per person during cruises of 16 days to 25 days; $299 per person during cruises of 26 days to 35 days and $349 per person during cruises of 36 days to 45 days.

To take advantage of the Ultimate Dining Package, guests with a current cruise reservation can either pre-purchase the package by logging into their “myncl” account on www.ncl.com, by contacting Norwegian reservations at 888-NCL-CRUISE or by purchasing the package on board during the first or second day of their cruise.

The Company’s largest ship, the 4,100 passenger Norwegian Epic has been named “Best Overall Cruise Ship” by the readers of Travel Weekly two years in a row and “Best Ship for Sea Days” by Cruise Critic.

Norwegian Cruise Line is the official cruise line of the Miami Dolphins/Sun Life Stadium, Blue Man Group and Legends in Concert; and the official cruise line partner of The GRAMMY Awards and is an official partner of the Rockettes and Radio City Music Hall.

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